Great British Restaurant Menu

BREAKFAST MENU

  • FULL-ENGLISH BREAKFAST

    £32.00

    CUMBERLAND SAUSAGE, DRY CURED BACK & STREAKY BACON, FIELD MUSHROOM, GRILLED TOMATO, BURY BLACK PUDDING, SAUTÉ POTATOES, ANY STYLE OF EGGS ALL THE BREAKFASTS INCLUDE A HOT BEVERAGE.

PORRIDGE

  • ORGANIC PORRIDGE OATS MADE WITH WATER

    £5.00

  • ORGANIC PORRIDGE OATS MADE WITH MILK

    £5.00

  • CASHEW, MAPLE, DATE

    £6.00

  • PEANUT BUTTER, BANANA, CACAO

    £6.00

  • SLICED BANANA

    £6.00

  • FRUIT COMPOTE

    £6.00

GLUTEN FREE OPTIONS

  • GRANOLA

    £4.50

  • BLUEBERRY MUFFIN

    £5.00

  • PORRIDGE

    £5.00

  • TOAST

    £4.00

HOT À LA CARTE BREAKFAST ITEMS

  • CRUSHED AVOCADO ON TOASTED SOURDOUGH

    £16.50

  • EGGS BENEDICT

    £8.50

    BAKED HAM OR SEVERN & WYE SMOKED SALMON, HOLLANDAISE SAUCE

  • EGGS ROYALE

    £8.50

    BAKED HAM OR SEVERN & WYE SMOKED SALMON, HOLLANDAISE SAUCE

  • SMOKED SALMON SCRAMBLED EGGS

    £18.00

    TOASTED BRIOCHE, SEVERN & WYE SMOKED SALMON

  • FREE RANGE HERITAGE COPPER MARANS EGGS

    £7.00

    POACHED, BOILED, FRIED OR SCRAMBLED

  • OMELETTE

    £12.00

    SAUTÉ SPINACH, MATURE CHEDDAR CHEESE

  • PANCAKES

    £11.00

    FRUIT COMPOTE OR MAPLE & PANCETTA

SIDES

  • DRY CURED BACK

    £3.50

  • DRY STREAKY BACON

    £3.50

  • CUMBERLAND SAUSAGE

    £3.50

  • FIELD MUSHROOM

    £3.50

  • GRILLED TOMATO

    £3.50

  • BURY BLACK PUDDING

    £3.50

  • CRUSHED AVOCADO SPINACH

    £4.00

  • CRUSHED SAUTÉ SPINACH

    £4.00

  • JERSEY ROYALS SEASONED WITH MINTED BUT TER

    £5.00

  • GREEN BEANS, PICKLED AND CRISPY SHALLOTS

    £5.00

  • BUTTERED RAINBOW CARROTS

    £5.00

  • SPRING SALAD

    £6.00

  • HAND CUT CHIPS

    £6.00

ALL-DAY-DINING MENU

  • British Grains From Hodmedod’s In Suffolk

    $

    Risotto, charred leeks, chestnut mushroom broth

  • Twice Baked English Pecorino Souffle

    $

    White mushroom soup, curried mushroom pate, mushroom oil

  • Gin Cured Loch Duart Salmon

    $

    Salted cucumber, smoked trout pâté, soda bread

  • Broad Bean Hummus

    $

    Marinated white lake farm ‘feta’, purple sprouting broccoli cous cous, toasted pumpkin seeds

  • Fillet Of Cornish Plaice

    $

    Wild garlic, Scottish cockles, saffron marinated Jersey Royals

  • Meantime Pale Ale Cured And Roasted Pork Tenderloin

    $

    Roasted cauliflower cheese, pickled yellow mustard seeds, Bramley apple

  • Monkfish Scampi In Curious Beer Batter

    $

    Hand cut chips, caper and parsley mayonnaise

  • Slow Cooked Neck Of Cumbrian Spring Lamb

    $

    Fresh garden peas, sweetbreads, sheep rustler, burnt onion

  • Smokey Aubergine

    $

    Vegan feta, walnut, super seed crackers

  • Vale of Evesham Asparagus

    $

    Cornish white crab, Clarence Court quail eggs, sea kale

FROM THE GRILL

  • 900G RIB OF BEEF ON THE BONE

    £100.00

    Peppercorn, Béarnaise or mushroom and brandy sauce Hand cut chips or French fries

  • 250G GRASS FED RIB EYE STEAK

    £38.00

    Peppercorn, Béarnaise or mushroom and brandy sauce Hand cut chips or French fries

  • 220G GRASS FED FILLET STEAK

    £49.00

    Peppercorn, Béarnaise or mushroom and brandy sauce Hand cut chips or French fries

  • 110G / 220G YORKSHIRE WAGYU BURGER

    £13.00

    Somerset brie, summer truffle, brioche

DESSERT MENU

  • GBR BRAMLEY APPLE CRUMBLE

    £10.00

    Soft centre vanilla parfait, crumble, red apple sorbet, stewed Bramley apples

  • YORKSHIRE RHUBARB

    £8.00

    Ginger spiced pavlova, rhubarb compote, rhubarb sorbet, clotted cream

  • DARK CHOCOLATE FONDANT

    £8.00

    Hazelnut sorbet, orange clusters, salted caramel

  • BRAMBLES AND APPLES

    £7.00

    Burnt custard, blackberry sorbet, Grasmere ginger crumble, stewed apples

  • CHEESES FROM THE BRITISH ISLES

    £14.00

    Golden cross, blackstick’s blue Sussex chamer, seeded crackers, fig relish

Image Not Found

The Great British Restaurant, located at 36 Little St James's St, London SW1A 1NS, offers a delightful dining experience that encapsulates the best of British cuisine in a contemporary setting. The menu is a sophisticated take on classic British dishes, carefully crafted with fresh, locally sourced ingredients.

Upon entering the restaurant, the atmosphere is both welcoming and refined, with modern decor complementing the traditional British charm. The attentive staff ensure that each guest feels valued, offering expert recommendations from the menu.

One standout feature of The Great British Restaurant Menu is its emphasis on quality and authenticity. Dishes such as the hearty fish and chips, tender beef Wellington, and indulgent sticky toffee pudding demonstrate the kitchen's commitment to delivering classic flavors with a refined twist. The seasonal ingredients are expertly used to elevate familiar favorites, making them both comforting and exciting for the palate.

The menu also includes a variety of vegetarian and vegan options, catering to a diverse range of dietary preferences without compromising on flavor. The roasted root vegetable tart, for example, offers a vibrant and satisfying choice, rich in flavor and beautifully presented.

What sets this restaurant apart from others in the area is its ability to balance tradition with innovation. Each dish is a homage to British culinary heritage while also exploring new techniques and presentation styles, providing a unique dining experience.

In conclusion, The Great British Restaurant Menu is a celebration of British cuisine, offering a diverse and well-executed selection of dishes. Whether you're a local resident or a visitor, the restaurant is a must-try destination for those looking to savor the essence of British gastronomy in a stylish and welcoming atmosphere.