BREAKFAST MENU
FULL-ENGLISH BREAKFAST
£32.00
CUMBERLAND SAUSAGE, DRY CURED BACK & STREAKY BACON, FIELD MUSHROOM, GRILLED TOMATO, BURY BLACK PUDDING, SAUTÉ POTATOES, ANY STYLE OF EGGS ALL THE BREAKFASTS INCLUDE A HOT BEVERAGE.
PORRIDGE
ORGANIC PORRIDGE OATS MADE WITH WATER
£5.00
ORGANIC PORRIDGE OATS MADE WITH MILK
£5.00
CASHEW, MAPLE, DATE
£6.00
PEANUT BUTTER, BANANA, CACAO
£6.00
SLICED BANANA
£6.00
FRUIT COMPOTE
£6.00
GLUTEN FREE OPTIONS
GRANOLA
£4.50
BLUEBERRY MUFFIN
£5.00
PORRIDGE
£5.00
TOAST
£4.00
HOT À LA CARTE BREAKFAST ITEMS
CRUSHED AVOCADO ON TOASTED SOURDOUGH
£16.50
EGGS BENEDICT
£8.50
BAKED HAM OR SEVERN & WYE SMOKED SALMON, HOLLANDAISE SAUCE
EGGS ROYALE
£8.50
BAKED HAM OR SEVERN & WYE SMOKED SALMON, HOLLANDAISE SAUCE
SMOKED SALMON SCRAMBLED EGGS
£18.00
TOASTED BRIOCHE, SEVERN & WYE SMOKED SALMON
FREE RANGE HERITAGE COPPER MARANS EGGS
£7.00
POACHED, BOILED, FRIED OR SCRAMBLED
OMELETTE
£12.00
SAUTÉ SPINACH, MATURE CHEDDAR CHEESE
PANCAKES
£11.00
FRUIT COMPOTE OR MAPLE & PANCETTA
SIDES
DRY CURED BACK
£3.50
DRY STREAKY BACON
£3.50
CUMBERLAND SAUSAGE
£3.50
FIELD MUSHROOM
£3.50
GRILLED TOMATO
£3.50
BURY BLACK PUDDING
£3.50
CRUSHED AVOCADO SPINACH
£4.00
CRUSHED SAUTÉ SPINACH
£4.00
JERSEY ROYALS SEASONED WITH MINTED BUT TER
£5.00
GREEN BEANS, PICKLED AND CRISPY SHALLOTS
£5.00
BUTTERED RAINBOW CARROTS
£5.00
SPRING SALAD
£6.00
HAND CUT CHIPS
£6.00
ALL-DAY-DINING MENU
British Grains From Hodmedod’s In Suffolk
Risotto, charred leeks, chestnut mushroom broth
Twice Baked English Pecorino Souffle
White mushroom soup, curried mushroom pate, mushroom oil
Gin Cured Loch Duart Salmon
Salted cucumber, smoked trout pâté, soda bread
Broad Bean Hummus
Marinated white lake farm ‘feta’, purple sprouting broccoli cous cous, toasted pumpkin seeds
Fillet Of Cornish Plaice
Wild garlic, Scottish cockles, saffron marinated Jersey Royals
Meantime Pale Ale Cured And Roasted Pork Tenderloin
Roasted cauliflower cheese, pickled yellow mustard seeds, Bramley apple
Monkfish Scampi In Curious Beer Batter
Hand cut chips, caper and parsley mayonnaise
Slow Cooked Neck Of Cumbrian Spring Lamb
Fresh garden peas, sweetbreads, sheep rustler, burnt onion
Smokey Aubergine
Vegan feta, walnut, super seed crackers
Vale of Evesham Asparagus
Cornish white crab, Clarence Court quail eggs, sea kale
FROM THE GRILL
900G RIB OF BEEF ON THE BONE
£100.00
Peppercorn, Béarnaise or mushroom and brandy sauce Hand cut chips or French fries
250G GRASS FED RIB EYE STEAK
£38.00
Peppercorn, Béarnaise or mushroom and brandy sauce Hand cut chips or French fries
220G GRASS FED FILLET STEAK
£49.00
Peppercorn, Béarnaise or mushroom and brandy sauce Hand cut chips or French fries
110G / 220G YORKSHIRE WAGYU BURGER
£13.00
Somerset brie, summer truffle, brioche
DESSERT MENU
GBR BRAMLEY APPLE CRUMBLE
£10.00
Soft centre vanilla parfait, crumble, red apple sorbet, stewed Bramley apples
YORKSHIRE RHUBARB
£8.00
Ginger spiced pavlova, rhubarb compote, rhubarb sorbet, clotted cream
DARK CHOCOLATE FONDANT
£8.00
Hazelnut sorbet, orange clusters, salted caramel
BRAMBLES AND APPLES
£7.00
Burnt custard, blackberry sorbet, Grasmere ginger crumble, stewed apples
CHEESES FROM THE BRITISH ISLES
£14.00
Golden cross, blackstick’s blue Sussex chamer, seeded crackers, fig relish